Recette
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
8 rabbit fillets
2 tsp olive oil
1 half lemon, juice and zest
1 tsp dried oregano
1 tbsp paprika
salt and pepper
½ cucumber
½ onion
pita bread
tzatziki sauce
1. Mix the olive oil with the lemon juice and zest, oregano, paprika, salt and pepper in a salad bowl. Add the rabbit fillets cut into large cubes and stir to coat them well with the mixture
2. Thread the rabbit cubes on wooden skewers and grill them on the barbecue or on the grill for 10 minutes, turning them regularly
3. Serve the skewers served with tzatziki, with pita bread, pieces of tomato, cucumber and red onion