Recette
At the end of this book you will love vegetables!Sweet potato pie & curry
For 4 to 6 people
Preparation: 15 min
Cooking: 50 min
Ingredients :
• 500 g peeled sweet potato
• 1 shortcrust pastry
• 2 tbsp. coffee curry
• 200 g bacon bits
• 1 onion, minced
• 3 eggs
• 20 cl liquid cream
• Salt
Progress:
1. In a pan, sweat the bacon bits. Add the onion and cook for 5 mins.
2. Grate the sweet potato (or cut it into thin slices using a mandolin). Mix it with the onion and the bacon.
3. Preheat the oven to 180°C. Darken the dough in a pie mold and distribute the previous preparation in the bottom.
4. Beat the eggs into an omelet. Add the cream, curry, salt and pepper. Pour the mixture over the filling. Bake for around 40 mins.
Thank you Amandine Bernardi, blogger passionate about cooking. Because, I admit, vegetables were not among my favorite dishes! When I think of my godmother's more than bitter endives-béchamel, of the insipid mashed Jerusalem artichoke, of beans cooked lovelessly in water…. But just leafing through this cookbook, I wanted to taste: pies, crisps, lasagna, doughnuts, gratins, risottos….. Combinations of ingredients, spices give pep to the preparations. The plus: the recipes are easy to make with everyday ingredients. Enough to forget his bad childhood memories! Moreover, even children enjoy spinach-ricotta cigars or pizza-style stuffed courgettes.
Amandine Bernardi makes us (re)discover 35 vegetables declined through 100 easy and gourmet recipes.
At the end of this book you will love vegetables!, Amandine Bernardi, photographs Fabrice Begge, Larousse editions, €16.95
