The crown of buns

Ingredients for 18 buns:

42 g fresh yeast
50 g milk
1 tbsp sugar
500 g flour
1 tsp salt
30 g olive oil
6 tbsp unsalted butter (melted)
200 g water (lukewarm )
Sesame, poppy, flax and sunflower seeds

Preperation :

Step 1 :

Mix 42 g of fresh yeast and 200 g of lukewarm water in a bowl. Add 50 g of milk and 1 tablespoon of sugar and mix.

2nd step :

Add 500g flour, 1 tsp salt and 30g olive oil to the yeast mixture and knead for about 5-8 minutes with a hand mixer to
form a smooth dough. Cover with a clean tea towel and let rise in a warm place for about 1 hour.

Step 3:

Once the dough has doubled in size, divide it into golf ball sized pieces. Brush small balls of dough with 6 tablespoons melted unsalted butter and dip in seeds as desired until top is covered.

Step 4:

Place the balls of dough in a greased pan and let them rest, again covered, for about 20 minutes. Meanwhile, preheat the oven to 190°C. Bake the loaves in the lower third of the oven for about 25-30 minutes, or until golden brown.