Recette
An invitation to a gustatory journey with the freshness of the Crémant de Loire brut rosé De Chanceny and the sweetness of the exotic aromas. The balance of sweet and tangy flavors brings smoothness to this cocktail, the color of which recalls the sweetness of sunsets on summer evenings.
Ingredients for 2 glasses
2 raspberries
25 ml raspberry purée
25 ml vodka with vanilla
15 ml brown sugar syrup
50 ml pineapple juice
50 ml crémant de Loire brut rosé
ice cubes
Preparation
Pass the raspberry purée through a sieve.
Shake with ice cubes.
Thin with vodka, syrup and pineapple juice.
Place a fresh raspberry in a cup.
Fill with the contents of the shaker, without ice cubes.
Complete with the crémant.
Place an edible flower, enjoy!
De Chanceny crémant de Loire brut rosé, displays a soft nose with aromas of citrus fruits, pink grapefruit and spices. The mouth full of freshness offers a finish on notes of red fruits and liquorice.
12 €, wine merchants.