Recette
A 100% gourmet and colorful pie, designed by Maison LAFITTE to bring sunshine to your plates.
Ingrédients
2 legs of duck confit from the Landes Maison LAFITTE
1 shortcrust pastry
500g cherry tomatoes
3 tbsp. sugar
2 tbsp. balsamic vinegar
150 g to 250g stracciatella or a ball of mozzarella
a few basil leaves
alt and pepper
Preparation
Prepare a shortcrust pastry or use a ready-made one.
Cut the cherry tomatoes in half and shred the duck confit.
Melt the sugar and balsamic vinegar to make the caramel.
Spread the caramel on the bottom of a pie pan.
Arrange the tomatoes and the duck confit on the caramel. Salt and pepper.
Cover with shortcrust pastry and bake at 180°C for 20 min.
Once cooked, invert the pie on a plate, place the stracciatella in the center and sprinkle with a few chopped basil leaves.
All Maison Lafitte products on :
https://www.lafitte.fr/