Recette

Savory log with vegetables

introduction

For 6 - 8 people
Preparation time: 35 min
Cooking time: 15 min

For the cookie :
• 125 g of fresh spinach
• 5 eggs
• 125 ml of milk
• 75 ml of sparkling water
• 1 C. oil soup
• 175 g of flour
• 1 C. teaspoon of baking powder
• Salt pepper

For garnish :
• 200 g of carrots
• 100 g of celery root
• 1 C. oil soup
• 1 lemon
• 15 cl of cold whole liquid cream
• 225 g of fresh cheese spread
• 2 tbsp. teaspoon of powdered parsley
• 1 C. teaspoon of pink berries
• Salt pepper

Preparation:
1. Mix the spinach with the eggs, milk, sparkling water and oil.
2. In a salad bowl, mix the flour, yeast, salt and pepper. Incorporate the liquid mixture then pour the resulting dough onto a baking tray lined with baking paper. Bake at 175°C for 10 min. Gently unmold the biscuit then peel off the baking paper before rolling it up. biscuit on itself. Let cool.
3. Peel the carrots and celeriac, then cut them into spaghetti. Brown them for 5 min. to the pan in 1 tbsp. tablespoon of oil with salt and pepper. At the end, add the juice and grated zest of the lemon.
4. Whip the liquid cream with the cream cheese, parsley, and pink berries until you obtain a firm whipped cream.
5. Spread 3/4 of this whipped cream on the biscuit, cover with carrot and celeriac spaghetti then roll up the biscuit on itself. Decorate the top of the log with the remaining cream and some reserved vegetable spaghetti. Place in the refrigerator for at least 30 minutes. before serving.

Trick
For a nice finish, trim the ends of the front log
place it in the serving dish.
The log can be prepared the day before, it can be stored in the refrigerator.