Soft-boiled egg with greens, gratinated with parmesan

Recipe for 4 people

Ingredients :
- 7 eggs
- 120 gr arugula
- 50 gr parmesan powder
- 50 gr parmesan shavings
- 1 tablespoon Savora Mustard ©
- 20 cl grapeseed oil
- 30 gr fine breadcrumbs

Recipe sequence:
- Make mayonnaise by mixing the 3 eggs, Savora mustard and grapeseed oil.
- Immerse 100 g of arugula in boiling, well-salted water, cook for 4-5 minutes, then cool well in iced water.
- Then mix using a food processor to obtain a smooth, creamy puree.
- Mix part of the mayonnaise and the arugula puree to obtain a very green mayonnaise.
- Cook the eggs in boiling water for 5 minutes to obtain soft-boiled eggs.
- Mix the parmesan powder and breadcrumbs.

Dressage:
- Dress the soft-boiled egg and coat it with green mayonnaise.
- Finish with breadcrumbs, previously burned with a blowtorch and fresh parmesan shavings.

Revealed during season 12 of Top Chef, Arnaud Baptiste stood out for his creative and delicate cuisine.
Since spring 2023, he has been at the head of the restaurant Le Colvert, located in the emblematic Parisian district of Saint-Germain-des-Prés.
For SNIPO (National Union of Egg Industrialists and Professionals), Arnaud Baptiste has imagined three quick and tasty recipes to delight young and old.
“The egg is an essential ingredient in my cooking. I like to enhance it every day on my restaurant menu with a perfect balance between egg and sauce, which makes my recipes even more gourmet! »