Marinated egg sabayon

Recipe for 4 people

Ingredients :
- 4 eggs
- 20cl soy sauce
- 20 cl rice vinegar
- 2 red peppers
- 2 yellow peppers
- 1 red onion
- 1 head of garlic
- 4 branches of thyme
- 15 cl olive oil
- 200 gr butter
- 50 gr crispy onions
- 1 beef heart tomato

Recipe sequence :
- In aluminum foil, put the peppers, olive oil, salt, pepper, garlic and thyme.
- Close like foil and put in the oven at 180 degrees for around 25 minutes.
- Separate the egg yolk from the whites and marinate the yolks in the soy sauce and rice vinegar.
- Cut the red onion, tomato and peppers into julienne strips.
- In a saucepan, brown the onion, peppers and tomato.
- Stew for about 15 minutes.
- Assemble the zabaglione with the marinated eggs, a splash of water and then add the very cold butter.

Training :
- Arrange the piperade in the bottom of the plate and finish with the zabaglione and crispy onions.

Revealed during season 12 of Top Chef, he stood out for his creative and delicate cuisine.
Since spring 2023, he has been at the head of the restaurant Le Colvert, located in the emblematic Parisian district of Saint-Germain-des-Prés.
For SNIPO (National Union of Egg Industrialists and Professionals), Arnaud Baptiste has imagined some quick and tasty recipes to delight young and old. “The egg is an essential ingredient in my cooking. I like to enhance it every day on my restaurant menu with a perfect balance between egg and sauce, which makes my recipes even more gourmet! »