Recette
introduction
Preparation: 30 minutes Rest: 2 hours Cooking: 8 minutes
Ingredients for 4 persons :
. 500 g lamb shoulder cut into cubes
. 4 tbsp. of olive oil + 1 drizzle
. 2 yellow lemons
. 1 clove of garlic
. 2 tbsp. dried oregano
. 4 mini cucumbers
. 200 g cherry tomatoes
. 200g feta
. 1 red onion
. 100 g purple olives
. Salt and pepper
Steps:
. Place the lamb cubes in a salad bowl then add 4 tablespoons of olive oil, the juice of 2 lemons, chopped garlic and 1 tablespoon of oregano. Mix well then cover the salad bowl and place in the refrigerator for 2 hours.
. Prepare the Greek salad. Cut the cucumbers lengthwise into sticks, slice the red onion into rings, cut the cherry tomatoes in half. Add to a dish with the crumbled feta, olives, remaining oregano, salt and pepper. Drizzle with olive oil.
. Heat the plancha or barbecue. Place the pieces of meat on previously moistened skewers.
. Cook the skewers for 2 minutes on each side then serve immediately with the Greek salad.
A taste of holiday!