Gastronomie
A big crush on Madame Mustache, a tea room, restaurant, flea market and thrift store in La Ferté-Bernard.[...]
The Auberge du Soleil lives up to its name. The welcome is given with a hearty smile, often by the owner herself, Sylvin[...]
Pascal Basso is a happy chef, not quite like the others. It is that it excels as much in the salty as in the sweet. He i[...]
In Metz, the La Réserve restaurant welcomes gourmets in an imposing 16th century building. The former food store of the [...]
Wild garlic inaugurates each year the spring menu of the Auberge du Cheval Blanc/Restaurant Koehler in Westhalten. Raw o[...]
[EN]Sundgau égal carpes frites ? Que nenni ! Si le poisson emblématique de la région est le roi des menus, il y a des re[...]
Did you know ? Alsace would be the first French region of chocolate production. Chocolate artisans compete in creativity[...]
At the Raimartihof, you only go there on foot. Or on snowshoes, or on cross-country skis… Several hikes lead to this inn[...]
With chefs like Gérard Goetz, Alsatian gastronomy is a constantly renewed celebration. At the restaurant Julien in Fouda[...]
When a chef has fun, the taste buds of his guests are delighted. And the eyes are sometimes surprised. Henri Gagneux's c[...]
[EN]Pour couper court à toute polémique : bretzel peut être aussi bien masculin que féminin. Chez Boehli, on s’est décid[...]
The products of the Vosges region are available with finesse on the plates. When the chef has fun, the taste buds of the[...]
Fabrice Chevrier is an alchemist of plants and fruits. In his workshop in La Bresse, he likes to produce small vintages [...]
At the Koehler restaurant at the Auberge du Cheval Blanc, this wild plant inaugurates the spring menu every year. Raw or[...]
La Confiserie Géromoise seduces connoisseurs with organic sweets, without colorings or chemical flavourings. Mountain ho[...]
In the heart of Gérardmer, this small shop-grocery store-tea room-bar is intriguing. As they push open the door, the eye[...]
Winter and varied desires…… or the meeting of rabbit and octopus! In the heart of the Vosges, between the Col de la Schl[...]
In Berrwiller, near the famous Wine Route, the Koenig restaurant invites you to culinary discoveries concocted by a chef[...]
76 pop-up inns invite you to sample regional Baden specialities. Decorated brooms lead the way. On the menu: generous sn[...]
A place steeped in history renovated with taste and love of detail. A cozy hotel-spa with discreet luxury. A restaurant [...]
Seven wine routes allow you to discover the wine regions of Cyprus. We took that of Pitsilia to meet Christos Vassiliade[...]
Alsace, a former coaching inn, a family of experienced restaurateurs, a harmonious team. That's it for the frame. Add to[...]
Rue de la biscuiterie in Pfastatt. The air smells of Linz pie. It is here that, since 1946, the Albisser family has been[...]
In the heart of the Belgian Ardennes, the small brewery Les 3 Fourquets produces a beer highly appreciated by connoisseu[...]
With three gourmet restaurants, the town of Baiersbronn in the Black Forest is a Mecca for gourmets. At the Bareiss, in [...]
Which wines to serve with which dishes? An often tricky question, especially with a more elaborate menu. How about just [...]
Where Goethe and the German-speaking poet Johann Hebel had already feasted, Heinrich Mack and his team welcome their gue[...]
In the heart of green Ardèche, a charming inn plunges its guests into the gourmet delights of a time when the little cou[...]
For a romantic weekend, head to Beaujolais and its village, which attracts lovers from all over the world.[...]
How to rejuvenate a Relais & Châteaux? By giving more pep to its gastronomy. The creative and tasty cuisine of Oliver Me[...]
The White Horse Inn seems inhabited by a beautiful soul. The Koehler family celebrates fine gastronomy there in a warm a[...]
Michel Husser's great-grandfather received his Michelin star in 1937. Since then, the restaurant has always kept it. The[...]
Finished the holidays ? Then head for the Eschbach airfield in the Markgräfler Land. There, with a breathtaking view of [...]
Farmhouse season is in full swing. In the Vosges massif, hikers are happy to regain their strength in the farm inns with[...]
The Vosges massif has many farm inns. The opportunity to meet these men and women who leave the comfort of their beautif[...]
Martin Herrmann reigns over the kitchens of Relais & Château Dollenberg in the Black Forest, 40 km from Strasbourg. With[...]
64° the restaurant, winstub du Chambard, three Flamme & Co, 1741, Côté Cour, Côté Four. In Alsace, the Nasti family carr[...]
It is one of the finest addresses in Strasbourg, made famous by the name of the Westermanns. For seven years, Eric, the [...]
Hard to resist a little glass of champagne! We have just tasted a blanc de noir from Maison Pannier, the Louis Eugène 20[...]
Terres Amoureuses. The evocative name promises a great taste discovery, just like its golden yellow color. A promise kep[...]
The “Cuvée des Dieux” lives up to its name. Despite its deep ruby colour, very intense and complex nose of ripe red fr[...]
Andreas Mavrommatis, a name that is synonymous with revisited Greek cuisine. In Paris, his gastronomic establishment was[...]
