Wine
A wine of pleasure, to share with friends with a piece of goat's cheese and a sausage.
Latest edition : 17 August 2021
Grapes:
Carignan (45%), black grenache (40%), syrah (15%)
Eye :
Ruby color
Nose :
Small blackberries, a touch of liquorice and nutmeg, blond tobacco.
Mouth :
Crunchy, fruity, harmonious and fresh right down to the lovely length.
Wine pairing :
Aperitif with a small Audois sausage, Antillean blood sausages, but also with sautéed pork or poultry with olives, stuffed vegetables, coulommiers.
In a preserved environment, in the shade of the Cathar castles and twenty kilometers from the Mediterranean, the artisan winegrowers cultivate a fragmented parcel vineyard, reclaimed from the scrubland.
In 1921, the independent winegrowers of the village of Cascastel decided to join forces in order to give themselves the means to sublimate their work. In 2006, the winegrowers of the cellars of Saint-Jean-de-Barrou, Fraisse and Villesèque des Corbières join them. About sixty winegrowers cultivated 800 ha of vines covering the AOP Fitou, Corbières, Languedoc, Muscat de Rivesaltes and the IGP Vallée du Paradis. All the winegrowers adhere to the internal REVE approach, respect for human beings, the vine and the environment.
Alcohol abuse is dangerous for health. To consume with moderation.
L'ange Rouge 2020, PGI Vallée du Paradis, Les Maîtres Vignerons de Cascastel, € 7, winemakers, https://www.vin-cascastel.com/