Wine
A very pleasant organic wine with aromas of cocoa on the finish.
Latest edition : 17 August 2021
Grape varieties:
Grenache (70%), syrah (10%), tempranillo (10%), cabernet sauvignon (10%)
Eye :
Ruby, purple reflections, very present tears.
Nose :
Expressive with aromas of ripe red fruits, fine floral and spicy notes (cloves).
Mouth :
Gourmet, notes of fruit, rose, black cherry, ripe raspberry; supple tannins, nice balance and a long finish.
Wine pairing :
Iberian cold cuts, tapas, chili con carne, spice lamb mice, lamb kebabs and mint raita, meat empanadas, pork with caramel or penne rigate sauce arrabiata.
Service:
14 to 15 ° C (20 minutes in the fridge)
The denomination of origin DO Cariñena is found in the south of the province of Zaragoza. Lionel Osmin's family comes from Cariñena, in the heart of the Ebro Valley and its stony and austere landscape. His grandfather was the son of the chocolatier. El “chocolatero” was his father's nickname. It was therefore quite naturally in this vineyard that he looked for a producer for this “El Chocolatero” cuvée. True ambassador of wines from the South-West, Lionel Osmin joined forces with rugby player Imanol Harinordody in 2015. Here they are, “Passeurs de Vins”. The two share the love of Spain and Italy where they select the beautiful terroirs, the beautiful cellars to unearth their wines. These are their creations since they participate in the development of their exclusive vintages. Their objective :
Alcohol abuse is dangerous for health. To consume with moderation.
El Chocolatero Bio 2019, DO Cariñena - Les Passeurs de Vins, € 7.90 on https://www.lacavedescontrebandiers.fr