Heritage of Bonnafous, AOP Corbières White

Grape variety :
Grenache Blanc (70 %), Macabeu (30 %)

Eye :
Robe or, lumineuse.

Nose :
Floral rose-lilas, fuité pomme-agrumes (citron, zeste d’orange), épices douces bergamote-cannelle et poivre.

Mouth:
Mûre et fraîche, puissante, épicée et citronnée, jolie longueur, une note miel et minérale en finale.

Wine pairing :
Langoustines beurre blanc et agrumes, cailles rôties au gingembre, bouillabaisses, fruits de mer, comté et gruyère

Service :
12°- 14° C

Guard time :
5 ans

It was in 1921 that the independent winegrowers of Cascastel joined forces and created the cooperative cellar. In 2006, they merged with the winegrowers of the Saint-Jean-de-Barrou, Fraisse and Villesèque-des-Corbières cellars. A union that allows constant development, the pooling of cutting-edge technological means and tools, and the transmission of know-how.
The cellar brings together around sixty artisan winegrowers cultivating 800 hectares of vines, often difficult to access, for a production of around 27,000 hl per year. AOPs represent 80% of the production of Cascastel winegrowers: mainly AOP Fitou and AOP Corbières, but also a little red/rosé AOP Languedoc and AOP Muscat de Rivesaltes. The cellar also offers the IGP Vallée du Paradis red/rosé/white.

For the Master Winegrowers of Cascastel, quality wine naturally rhymes with environmental protection and biodiversity.

Alcohol abuse is dangerous for health. To consume with moderation.