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It was at the Forellenhof in Buhlbach that the Bareis family created a sustainable psiciculture without chemicals or antibiotics, powered directly by pure water from the natural source of Leinbächle. ©Bareiss

Black Forest caviar

Caviar in the Black Forest? That's a discovery I wasn't necessarily expecting. And yet, in Baiersbronn, a land of great chefs and fine restaurants, they produce caviar with golden and orange hues that rivals its prestigious cousin. Above all, it tells a beautiful story: that of a fish farm where tradition, expertise, and respect for nature go hand in hand.

Enjoying a meal in Cyprus

Welcome! Come and experience our hospitality! It's practically a motto in Cyprus. The island's cuisine is a concentrated blend of Mediterranean flavors, influenced by Greek, Turkish, Middle Eastern, French, and British traditions. Cypriot cuisine is generous and flavorful. Sitting down to a meal promises a multitude of culinary delights.

Bastien Laval experienced Terre adélice ice cream in Lyon before meeting his wife.

Terre Adélice, the irresistible ice creams of the Ardèche region

They are irresistible. Made with fruits, plants, flowers, or even vegetables, Terre Adélice's organic ice creams and sorbets are as appealing for their diversity as for their taste. Behind the 145 or so flavors offered by this Ardèche-based ice cream maker lies a simple philosophy: prioritizing the quality of the ingredients, respecting the people who make them, and working in harmony with nature.

A culinary emblem of the Drôme ©Loumaé photography

The ravioli from Romans, a small square of Drôme happiness

It's impossible to visit the Drôme without tasting the ravioli from Romans. Behind this small square of pasta delicately filled with fresh cheese and parsley lies a history spanning several centuries and a jealously guarded expertise.

The pogne from Romans, a lovely tasting brioche

It's impossible to talk about Romans-sur-Isère without thinking of its most famous delicacy: the pogne. This magnificent brioche crown with its golden hue is fragrant with orange blossom and instantly awakens childhood memories and large family gatherings.

Aurélien Grange represents the 7th generation of castanecultivators

Aurélien Grange, guardian of the Queen of Ardèche

In Lamastre, on the slopes of the Ardèche mountains, chestnut trees have shaped the landscape for centuries. It is here that Aurélien Grange, a seventh-generation chestnut grower, cultivates this emblematic fruit that has been part of the Ardèche identity for millennia.

Maison Prunier and Le Mans rillettes

Connerré is the cradle of rillettes in the french region of Sarthe. It was General de Gaulle himself who, in 1965, declared Connerré as the capital of rillettes. It is here that Léonard and Théophile Prunier represent the 4th generation of Maison Prunier.