Restaurants & Foodie Escapes

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Bad Peterstal-Griesbach - Taste the stars with Martin

Martin Herrmann reigns over the kitchens of Relais & Château Dollenberg in the Black Forest, 40 km from Strasbourg. With his brother-in-law Meinrad Schmiederer, he wrote the beautiful story of this site in the heart of nature, from the mountain inn to the gourmet restaurant.

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Vosges, the Bruckenwald farm-inn

Farmhouse season is in full swing. In the Vosges massif, hikers are happy to regain their strength in the farm inns with a warm and... tasty welcome. Short stop at Bruckenwald in the Masevaux valley, where the Iltis family delights its guests with its good traditional dishes.

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Ardèche: David and the crayfish

In the heart of green Ardèche, a charming inn plunges its guests into the gourmet delights of a time when the little courtyards were rich in crayfish. David Loriol delights his guests with a soufflé of crayfish tails which has made the inn famous for four generations.

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Bareiss - Stars in the eyes and on the plate

With three gourmet restaurants, the town of Baiersbronn in the Black Forest is a Mecca for gourmets. At the Bareiss, in the eponymous hotel, Claus-Peter Lumpp shines three Michelin stars and aligns 19 points in Gault-Millau. While he especially did not want to become a cook!

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The inn of gourmet happiness in Sierentz

Alsace, a former coaching inn, a family of experienced restaurateurs, a harmonious team. That's it for the frame. Add to that an enthusiastic, smiling and talented young chef and you get a starred restaurant where elegance and gastronomy rhyme with joie de vivre.

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In Baden-Württemberg, follow the brooms!

76 pop-up inns invite you to sample regional Baden specialities. Decorated brooms lead the way. On the menu: generous snacks, homemade charcuterie, tartes flambées, cheese, wine...

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In Alsace, Mathieu Koenig delights gourmets

In Berrwiller, near the famous Wine Route, the Koenig restaurant invites you to culinary discoveries concocted by a chef who exudes the joy of living.

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Chez Mémé, time suspended

In the heart of Gérardmer, this small shop-grocery store-tea room-bar is intriguing. As they push open the door, the eyes of the adults begin to shine, overwhelmed by the memories and flavors of their childhood.

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The "Bouton d'Or" in Lapoutroie, at the "girl of the forest"

The Auberge du Soleil lives up to its name. The welcome is given with a hearty smile, often by the owner herself, Sylvine Pirola, the daughter of the forest.