Freshness, fruitiness and generosity characterize this appealing wine from the Northern Rhône Valley.
Pleasant rosé from Languedoc-Roussillon
A fruity and delicious Côtes de Gascogne rosé
AOP Bordeaux, a rosé made from pressed grapes, vinified like a white wine
The combination of Négrette with Syrah and Cabernet gives this rosé a light, noble color with purple and salmon highlights.
The PEGASUS distillery unveils EAU D'OR, an organic citrus liqueur inspired by the French Riviera.
A true icon, this whisky reveals its unique character in these creations, where its powerful aromas interact with subtle textures and sweet flavors.
Bitter Orange is a balanced and fruity bitter.
With Jim Beam Pineapple, the distillery presents its latest innovation: a fruity and distinctive pineapple-flavored expression.
Maison Chauvin offers a ready-to-drink non-alcoholic cocktail that reinvents the Italian classic in a sparkling and refined version.
The finesse and vibrancy of the fruit characterize this rosé crémant from the Loire Valley by Maison Ackermann.
Fine bubbles and fruity green apple aromas characterize this 100% Mauzac natural sparkling wine.
A finely crafted blend that combines elegance and freshness, finishing with an exquisite length on the palate.
A Muscadet Sèvre et Maine sur Lie displays a light, fruity, and balanced character. A lovely summer vintage.
A fruity sparkling wine made from 100% Chardonnay
A textured and elegant white Vin de France
Light rosé grey, fresh and slightly spicy
“Respect for the land and time to produce an exceptional wine,” Romain Tchenio, owner and winemaker
VLO – The perfect balance between pleasure, lightness and responsibility. Less than 100 kcal per glass but without compromising on taste.
