Terroirs & Flavors

Restaurants

Olivier Samin, the starred chef of the Carré d 'Alethius in Charmes-sur-Rhône ©Pascale Cholette

Olivier Samin, the Michelin-starred chef with stars in his eyes and heart

Etienne Borde chose to work alone. Exciting but also very catchy!

Étienne Borde, the chef who wants to leave an echo

Astrid and Didier Pierre Lenaerts (on the right) are the originators of the project. Julien Montet, Benjamin and Mikoto are the heart and soul of the restaurant.

L'Âne Têtu, the Ardèche restaurant that will revolutionize your taste buds

Bad Peterstal-Griesbach - Taste the stars with Martin

Wines

Pierre Zero Spritz

Ackermann Royal Brut Rosé

Domaine La Croix des Marchands

Monmousseau Cuvée Ciselée rosé

Products

Bastien Laval experienced Terre adélice ice cream in Lyon before meeting his wife.

Terre Adélice, the irresistible ice creams of the Ardèche region

A culinary emblem of the Drôme ©Loumaé photography

The ravioli from Romans, a small square of Drôme happiness

The pogne from Romans, a lovely tasting brioche

Aurélien Grange represents the 7th generation of castanecultivators

Aurélien Grange, guardian of the Queen of Ardèche