Perle de Molesme, crémant de Bourgogne

Grape varieties:
Pinot noir (70%), chardonnay (30%)

Breeding:
Over 12 months

Dress:
Brilliant, clear yellow, green highlights

Nose:
Notes of honey, white flowers, and redcurrant

Palate:
Rich, subtly lemony, with a long and lively finish

Food and wine pairings:
Its vinous expression allows it to accompany traditional Burgundian dishes: roast pork with cabbage, stew, poultry with Epoisses cheese.

 In 1877, Jean Boillot established his business selling "Bourgogne Mousseux, Spécialités de vins mousseux fins" (Burgundy Sparkling Wines, Fine Sparkling Wine Specialties). His son, Louis, used his bicycle to deliver his wines to Paris. It wasn't until July 4, 1975, that the "Crémant de Bourgogne" AOC (Appellation d'Origine Contrôlée) was granted. The company was then taken over by the Boussiet family, also from Nuits-Saint-Georges. This marked the beginning of the brand's international expansion. The vineyards cover 170 hectares stretching from the north to the south of Burgundy. Nearly a quarter of them are already farmed organically.

A must-do:
the immersive tour at La Verrière, where you'll discover all the secrets of crafting Louis Bouillot's Grands Crémants de Bourgogne in six stages. The tour concludes with a tasting under the magnificent Art Nouveau glass roof.

Excessive alcohol consumption is dangerous for your health. Drink in moderation.