Les Hautains BIO – AOC Madiran

Grape variety:
Tannat, Cabernet Sauvignon, Cabernet Franc

Eye:
Garnet red, bright and deep

Nose:
Notes of black fruit, blackberry jam and licorice

Palate:
Flavors of ripe fruit, sweet spices, and subtle vanilla notes

Pairings:
Grilled, roasted or sauced red meats such as leg of lamb with rosemary, rib steak, glazed pork tenderloin, grilled duck breast, duck confit with porcini mushrooms, eggplants stuffed with Pyrenees cheese

Located in the foothills of the Pyrenees, the Madiran appellation lies 40 km from Pau. The medieval village of Madiran gave its name to the vineyard, whose origins date back to antiquity. "
Les Hautains" in Madiran and "Pacherenc du Vic-Bilh" are two signature appellations of the Crouseilles winery, whose winemakers cultivate some of the finest terroirs organically. "
Les Hautains" refers to tall wooden posts used for trellising vines. This practice was common in the 19th century in the foothills of the Pyrenees.

The most delicate grape varieties, such as Tannat, are harvested by hand. Pre-fermentation cold maceration (24 hours), gentle pump-overs, controlled temperatures of 26°C, 20 to 25 days of maceration and alcoholic fermentation, malolactic fermentation, and daily tastings. Artisanal expertise ensures optimal quality in color, structure, and aromatic compounds.

 Excessive alcohol consumption is dangerous for your health. Drink in moderation.