Grande Réserve Blanc, AOC Cairanne

Grape varieties:
50% Grenache, 10% Marsanne, 20% Bourboulenc, 20% Clairette

Eye:
Straw yellow dress with green highlights

Nose:
Notes of peach and apricot, white flowers

Palate:
Rich palate; honey and lemon, white peach

Pairings:
Shellfish, scallops with saffron, shrimp casserole, veal with honey, cod Provençal style, salmon (also smoked), filet mignon with mushrooms, grilled white meat.

Founded in 1929, the Cave de Cairanne is located in the heart of the Southern Rhône Valley's Crus, in the Vaucluse department, on the left bank of the Rhône River, near the leading Côtes du Rhône appellations including Châteauneuf-du-Pape, Gigondas, and Vacqueyras. The winery's winemakers pass down their passion for the land from generation to generation, cultivating some 550 hectares of vines to produce quality wines under the Côtes du Rhône, Côtes du Rhône Villages, Villages Plan de Dieu, Cru Cairanne, and Cru Rasteau appellations, as well as organic and sulfite-free wines .

A human-scale winery (a dozen winegrowers produce 80% of the wines) where the ambition prevails to create wines of pleasure with strong personalities.

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