Our Wine Selection #Red wines

L’Instant Rouge 2023

“Respect for the land and time to produce an exceptional wine,” Romain Tchenio, owner and winemaker

Le Rouge - V.L.O (Very Light Organic)

VLO – The perfect balance between pleasure, lightness and responsibility. Less than 100 kcal per glass but without compromising on taste.

CHINON 2023

Crafted from a blend of parcels on the limestone slopes of Cravant-les-Coteaux, this wine expresses the elegance and freshness of Cabernet Franc. A vibrant and refined cuvée.

Ding ! 2024

The Gling! cuvée is made from a blend of our beautiful Cabernet Franc plots located on the slopes of Parnay. The limestone soil gives the wine richness and all its finesse.

D de Dauzac rouge

A delightful vintage that reveals a beautiful concentration of red fruits followed by a pleasant freshness.

This red Bordeaux is made from Merlot grapes grown on the clay-limestone soils of the Entre-Deux-Mers hillsides. Vinified in stainless steel tanks with gentle maceration and controlled aging, it offers a fruity and approachable profile. Its garnet color is accompanied by aromas of ripe cherry and a touch of peppermint, while the palate is round, light, and fresh, carried by notes of red fruit.

Houlala – 2025 VDF Light Red

HOULALA is the spontaneous expression of this wine: fresh, supple, intensely fruity. A light and confident red, designed for simple and joyful moments. Immediate freshness, soft tannins, bursts of red fruit. A straightforward, unpretentious wine that naturally complements: impromptu aperitifs, everyday meals, evenings with friends.

Les Hautains BIO – AOC Madiran

Located 40km south of Pau, the Madiran vineyards thrive on steep slopes and benefit from a unique microclimate. Delicate grape varieties like Tannat are harvested by hand, then carefully macerated and fermented to preserve their aromatic intensity.

Cépages d'Auteurs – AOC Saint Mont

This cuvée offers an elegant and contemporary interpretation of Saint Mont red. The Tannat grapes are harvested at full maturity in late September, the Tardif grapes in early October. Vinification favors gentle maceration by infusion to preserve the fruit and the finesse of the tannins.